The specific steps are as follows:
Step 1: Prepare 2 Jin of chicken feet. I used to cook a catty at a time, but I couldn't eat enough. I bought a little more this time. I soaked chicken feet in clean water for about half an hour, then washed them twice, and then cut off my nails with scissors.
Step 2: Cut the chicken feet of the nails in half, then put them in a pot and cook them in cold water. Add a few slices of ginger and a little cooking wine, and don't cover the pot. After the fire boils, continue to cook for 5 minutes.
Step 3: prepare two or three pots of ice water in advance, and the last pot needs to be frozen in the refrigerator with Liangbaikai. After the chicken feet are cooked, take them out immediately and put them in a pot of ice water. This step is very important. Many friends say that pickled chicken feet are unpalatable, which is probably the omission of this step. When the ice water is warm, soak the chicken feet in another basin of ice water for two minutes. The colder the water, the better. Make it more q-bomb. Rinse with cold water several times after soaking. You must rinse it with running water several times. Rinse those oils and impurities, rinse them and put them in the last pot of water frozen with cold white water for ten minutes. After soaking, dry the water.
Step 4: Prepare half a bowl of pickled peppers, which I made myself before. I need to bring juice, a little millet and pepper this time. I have prepared three, and I will eat as much as I like. You can add more if you like spicy and hemp.
Step 5: Prepare 1 large bowl of edible ice water, and pour in pickled pepper, millet pepper, pepper and proper amount of rice vinegar. I put a little more than half a bottle of rice vinegar. If you like sour food, you can add 1 spoon salt and 3 tablespoons sugar according to your favorite taste. First, stir thoroughly to dissolve sugar and salt.
Step 6: After stirring, pour in the drained chicken feet, stir well again, and then stir for a while, so that it is easier to taste.
Step 7: After stirring, pour it into a covered box, preferably a sealed box, smooth it, cover it with plastic wrap, then cover it and put it in the refrigerator for about 1 day. By the way, juice must be able to soak chicken feet. If it is not enough, you can do more.