When I first went to work, I lived in a single dormitory, and the unit had no canteen, so I had to solve the problem of eating by myself. In order to save money, I buy food and cook by myself.

I used to go to school all the time, that is, I stayed at home on holiday, and I never cooked vegetables independently. At most, I helped pick an onion and peel a garlic. The staple food will also learn to steam a steamed bun and roll dumpling wrappers. Other wheaten foods have never been cooked by hand.

At that time, because I couldn't cook and stir-fry, I really made a lot of jokes, and the oil in the pot smoked. Either I forgot to cut the onion, or the food was not cut well, not fried, or I just ate it. The whole thing was in a hurry and I was in distress. I felt that cooking was like a war.

Especially in the north, at that time, rice was not popular, and the staple food was mainly pasta.

I want to eat pasta, but I can't mix noodles and roll noodles. What should I do?

So I came up with a kind of pasta that doesn't need to mix and roll noodles, and is a combination of food: braised noodles. I call this meal? Lazy food? .

Although called? Lazy food? But the taste and taste are absolutely great, absolutely not? Lazy? oh

Practice: (one person)

1, 100 grams of white flour and 40 grams of pea flour, put them in a basin, mix them with cold water, and stir them into pimples with chopsticks for later use;

(If you like to eat broken pimples, mix them small and broken. I like to eat big pimples. It feels chewy and tastes better, so I mix them into big ones.

2. Side dishes: peeled cooked tender corn, a handful of beans, a large mushroom, a small potato peeled, a red pepper, onion and garlic;

3. Break the beans into small pieces, tear the mushrooms into small pieces, cut the potatoes into small pieces, cut the peppers into pieces, cut the onions into horseshoe shapes, and cut the garlic into minced garlic; Put the minced garlic in a small bowl, add a spoonful of vinegar and a proper amount of sesame oil, and stir well for later use;

4. (1) fire and put the pot, put the oil in the pot, put 10 pepper in the oil heat, and after discoloration,

(2) Add onion and pepper, stir-fry quickly to get fragrance,

(3) Add beans, mushrooms and potatoes, stir-fry until the beans turn green,

(4) pour soy sauce along the edge of the pot, stir-fry a few times, add a proper amount of salt, melt the salt, add tender corn kernels, and stir-fry for 30 seconds;

5. (5) Add tender corn kernels and stir-fry for 30 seconds.

(6) Add a proper amount of boiled water, and don't miss the food.

(7) The water bubbles, and the pimples are spread on the vegetables.

(8) Cover and stew for about 10 minutes;

6. When the time comes, stir the dough bumps and vegetables evenly, pour the garlic vinegar sesame oil juice into the pot, stir it evenly again, put it in a plate and eat it?