Appearance: The eggs are evenly wrapped around each rice grain, and the color of the eggs is well-proportioned, without being too tender or too old, which makes the whole bowl of rice appear an attractive golden color.

Taste: the hardness of rice is just right, and the eggs are neither too old nor too tender. Proper proportion of seasoning, sufficient mixing of oil with rice and eggs, and soft and tender eggs wrapped around elastic rice are a kind of all-round enjoyment for tongue teeth.

Taste: The aroma is pleasant, giving people an irresistible appetite. The fragrance of chopped green onion, the mixed aroma of eggs and rice, and the smell emitted by the right xx oil (depending on which oil you use) make people have an impulse to eat their fill.

I guess that's it. . . . .