Ingredients

Rice 520g

2 sheets of seaweed

2 tablespoons of auxiliary balsamic vinegar

Sugar 20g

Salt 3g

Xianxian tasty

Skill craft

Twenty minutes takes time.

Simple difficulty

Steps of seaweed sushi

1

Four eggs.

2

Knock into the bowl.

three

Beat the eggs, heat the pan, pour a spoonful of egg liquid, turn the egg liquid around at the end of the pan and bake it into egg pancakes.

four

Baked pancakes.

five

Prepared ingredients.

six

Egg pancakes, carrots, cucumbers and ham are cut into long strips, and carrots are soaked in hot water.

seven

Steamed rice.

eight

Put balsamic vinegar, salt and sugar in a small bowl, add a little hot water and mix well.

nine

The sushi curtain is covered with plastic wrap, and seaweed is covered with plastic wrap.

10

Rice is evenly spread on seaweed, and cut strips are spread on rice.

1 1

Roll it up slowly, and make it stronger.

12

After a few minutes, the sushi curtain opened.

13

Then remove the plastic wrap.

14

Slice and plate. When slicing, the knife should be cut slowly with a little water, so that it will not stick to the knife and the cut finished product will not be messy.