The first approach:
1. Prepare the ingredients and seasonings for cooking. Prepare 200 grams of pork, two red peppers, two green peppers, an onion, a piece of ginger, a proper amount of salt and sugar, cooking wine, starch, oyster sauce, cooking oil and soy sauce.
2. Wash the pork, cut it into filaments, remove the green pepper, wash it and cut it into filaments, wash the ginger and cut it into slices, and wash the onion and cut it into segments. Put the shredded pork in a clean bowl, and put the shallots, salt, soy sauce, oyster sauce, sugar, cooking wine and cooking oil in a small bowl.
3. Take out the starch, add a little more starch into the bowl, grab it evenly by hand, put it aside, and start pickling for twenty or thirty minutes. Then prepare a quick pot. Don't put oil in the pot. First, heat the pot with fire, put the chopped green pepper in, dry the water, and then take it out.
4. Start to put a proper amount of oil in the pot. After the oil is heated, put the onion and ginger slices in and fry, and the fragrance will burst out. Then put our pickled shredded pork into it, and stir-fry it quickly. When it is about seven ripe, put in the green pepper, add some soy sauce and oyster sauce, stir-fry for a while, and turn off the fire and take it out.
The second approach:
foodstuff
Proper amount of green pepper
Lean meat amount
Proper amount of onion and ginger
Proper amount of oil
Proper amount of salt
Proper amount of cooking wine
Appropriate amount of oyster sauce
Proper amount of raw flour
Appropriate amount of black pepper
Zanthoxylum bungeanum
Old pumping right amount
Methods/steps
Seed the green pepper, clean it, and then cut it into filaments.
Clean fresh lean pork and cut it into filaments.
Add a proper amount of salt, oyster sauce, black pepper, cooking wine and raw flour to the shredded pork, grab well and marinate for 10 minute.
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Because shredded pork is delicious only when it is quickly fried in a big fire, it is necessary to prepare ingredients in advance, and prepare onion segments and beautiful slices.
Pour an appropriate amount of oil into the pot, add pepper particles and stir-fry until fragrant, then add onion and ginger slices and stir-fry until fragrant.
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Add the marinated shredded pork, quickly spread the shredded pork with chopsticks, stir-fry until the meat turns white, and serve it out for later use.
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In another pot, add shredded green pepper, add appropriate amount of salt, vinegar and sugar and stir-fry evenly, then add marinated shredded pork and stir-fry over high fire.
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eight
Stir-fry evenly, then add a proper amount of soy sauce and stir-fry evenly to serve.
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