Cooking Steps:
0. Cuisine and Efficacy: Beijing cuisine Low-temperature environment work crowd recipes Malnutrition recipes Anemia recipes Craft: dry fried minced pork ingredients:
Main ingredient: 500 grams of pork leg
Seasoning: 3 grams of monosodium glutamate (MSG), 10 grams of soy sauce, 5 grams of sugar, 10 grams of sugar, 5 grams of green onions, 2 grams of salt, 3 grams of ginger, 3 grams of yellow wine, 5 grams of sesame oil, 25 grams of soy sauce
Featured frying of minced pork:
This dish has a light red color, tender mellow, crispy with a crispy, not fishy, roasted cake sandwich. It is not fishy and not greasy, and the flavor is even better when it is eaten in a burrito. Stir-fried minced pork practice:
1. pork thigh meat pick clean inside and outside the fascia, chopped into rice grains of meat particles
2. meat particles in a frying spoon, with a high fire dry frying for a minute or two, to get rid of fishy taste and blood, repeatedly frying until the meat becomes pinkish-white, and seeped out of the oil until
3. will be put in the frying spoon on the micro-fire, to the minced meat seeping oil skimming clean
4. and then moved to a high fire under the yellow sauce, yellow sauce, and then the oil, and then the oil, and then the oil, and then the meat. To the fire under the yellow sauce, sugar, refined salt, soy sauce and sugar color stir, then add minced green onion, ginger, stir fry flavor, put sesame oil, finally, add yellow wine, monosodium glutamate mixing into
Steamed minced meat production tips:
1. sugar color system: frying spoon on the fire, pour 50 grams of sugar, 50 ml of boiled water, boiling, stirring with a handful of spoons stir fry for a minute or two. Wait until the moisture fried dry, and then move the frying spoon to the micro-fire continue to stir-fry, until the sugar into a reddish-black and smoke, and immediately pour 100 ml of boiling water, stirring that is into the sugar color
2. such as the bottom of the sticky spoon of minced meat, and then immediately moved to stir-fry in the micro-fire, scattered a heat, and then put on a high flame continue to fry