Materials

Lamb, pork leg bone, chicken frame, flour, edible alkali, salt, kelp, lamb, salt, chicken essence, parsley, chili oil

Practice

1. Stew: lamb, pork leg bone, chicken frame soaked in water for 20 minutes, put into a pot of cold water and heat until boiling, remove, the soaked lamb, leg bone and chicken frame of the blood water Pour it into the pot, heat it again until boiling, remove the floating foam, and continue to put the mutton, leg bones and chicken racks into the stew for 2 hours with low heat.

2. and noodles

Traditional noodles are made from flour with cooking soda, refined salt and water. Yellow River today is from the supermarket to buy braised noodle blanks

3. cooking noodles

Stewed soup in a pot, soup boiled, pull the good noodles down into the seaweed, lamb (you can also add some vermicelli, cauliflower, thousand sheets of shredded), salt, chicken, cook for 5 minutes

4. finally sprinkle parsley, dripping chili oil. ok