Bulk beef 1 kg, spiced, cinnamon, red pond, soy sauce, soy sauce, salt, garlic powder, ginger, onion, cooking wine, pepper and fragrant leaves.
method of work
1: Cut the beef into large pieces and wash it.
2: Boil a pot of water, add beef and a little cooking wine and garlic powder after boiling, cook for about 5 minutes to remove impurities and blood, and remove and drain.
3. Wash the pan, add beef, and then add soy sauce, soy sauce, sugar, salt, cooking wine, spiced, cinnamon, fragrant leaves, pepper and garlic powder respectively.
Take a whole piece of ginger and pat it loose, then add the onion, mainly because there is more cooking wine and soy sauce, and less salt and sugar. You can put a few pieces of orange peel or a clove of lemon if you can.
Add a little more water, and it is expected to completely overflow the beef. Then, after the fire boils, turn to low heat and stew for about 3 hours. Leave it for one night. Then, boil it with low heat for 3 to 4 hours to make it completely tasty. Then, when the beef is cool from the fire, you can take it out and drain the brine and put it in the refrigerator. Just take it out and slice it when eating.
Note: I should be willing to cut the material. Anyway, I can continue to marinate things in the future, and I basically don't release water; It must be cooked for a long time, otherwise it will not taste good; This is the best to take out overnight, but you can't soak it in brine for too long, or it will be sour. There are many ways to eat, dry-cut wine, or noodles below, or sliced cooking is very good.
Method 2 of marinated beef: white marinated beef
Ingredients: beef tendon meat1000g
Seasoning: 20g of pepper (red, sharp and dried), 0g of coriander10g, 0g of vegetable oil15g, 0g of cooking wine15g, 20g of garlic (white skin), 35g of salt, 0g of sesame oil10g, 5g of pepper.
Teach you how to cook white braised beef, and how to cook white braised beef is delicious.
1. Soak beef in clear water for 2 hours, then soak it again after rinsing, and drain the blood for later use.
2. Cut the beef into large pieces and marinate it with pepper and salt for several hours. Poke some holes in the meat with pointed chopsticks before pickling, so as to taste it, and shred the red pepper. Cut coriander into 3.3 cm sections. Peel garlic and chop it into garlic paste.
3. Add water to the pot, add beef, boil, remove blood stains, take it out and wash it, change the water in the pot, add the boiled beef, boil it, skim off the floating foam, add yellow wine, onion and ginger, simmer slowly with low fire, take it out when the beef is tender and cut into strips about 3.5 cm long.
4. Take another pot, heat it with oil, stir-fry peppers and garlic paste, pour some original soup after fragrance, put a proper amount of salt, put beef strips into the fire and soak. After the soup is cooled slightly, sprinkle with coriander segments. When eating, take it out and put it on a plate. Mix it with sesame oil, red pepper and parsley.