Potatoes, we are very common a kind of ingredients, the market can be divided into two categories of potatoes, one is used to braise the surface of the potato, the other is used to stir-fry crispy potatoes, two kinds of potatoes are very popular. But despite the existence of crispy potatoes on the market, people do not operate well will still be crispy potatoes fried into the texture of the surface potatoes, the flavor of the whole dish greatly reduced.

The following small staff will teach you to make this dish potato taste crispy and with another ingredient more flavorful. This dish is a common salami potato chips. Sausage has a strong flavor and a unique flavor and potatoes together with fried can be a good combination of the advantages of the two together. The ingredients are simple and the potatoes don't need to be shredded, which is a blessing for some people who are tired of cutting vegetables.

First of all, we need to prepare the ingredients, two potatoes, two sausages, green onions, ginger, garlic, pepper, chili.

After preparing the ingredients, clean the potato skin with a paring knife, and then cut the potatoes into thin slices, remember to be thin. Otherwise, the potatoes will become soft after a long time of frying. After cutting the potato slices with water to wash a few times, and then connect a pot of water and pour a little white vinegar to soak the potatoes for 2-3 minutes. After this step, the potatoes can be sautéed to ensure that they are crisp and crunchy.

Between soaking the potatoes we cut the sausage into long diamond-shaped strips, which is not only beautiful but also more flavorful. Then we prepare the onion, ginger and garlic to start the preparation of this dish.

Heat the oil in a pan and pour in the pre-cut onion, ginger and garlic and stir-fry,

Then pour the soaked potato slices into the pan and stir-fry.

When the potatoes are slightly browned, add the sausage and stir-fry on high heat, then put in soy sauce, salt, and pepper, adding pepper can enhance the flavor of this dish, and pepper stands on the potato slices and make it a sublimation of the flavor.

Toss evenly, a colorful and flavorful sausage potato chips can be out of the pot. The essence of this dish is how to deal with the starch of the potatoes themselves, in addition to cleaning but also with vinegar soak, this is critical.

In addition to the super long potato slices can be used in this way, in the fried potatoes can also be in accordance with this method of operation, so that the fried potatoes taste crispy completely without the soft texture.