Main ingredients: 600 grams of chicken breast, 80 grams of tomatoes, 60 grams of minced green onions, 60 grams of egg whites

Seasoning: 800 grams of sesame oil, sesame powder 40 grams of flour 60 grams of pepper 2 grams of pepper, 1 gram of ginger juice, salt 2 grams of wine 6 grams of monosodium glutamate (MSG) 4 grams of

Steps:

①The Remove the fat skin and white tendons from the chicken breast, and slice it into 2-centimeter-long, 1.5-centimeter-wide, and 0.6-centimeter-thick pieces with a sloping knife. Put it in a bowl with 40g of water and 1g of salt, macerate and set aside.

② wash the tomatoes, and then scalded with boiling water, remove the skin and seeds, chopped for use.

③ 1 gram of salt, cooking wine, ginger juice, monosodium glutamate, pepper, etc. into the bowl of chicken, first to make it taste, and then add the minced green onion, tomatoes, flour, sesame powder, egg whites, etc., mix well, and put into the refrigerator to chill for about 1 hour to take out.

④ Using 10 to 12 bamboo skewers, thread the chicken pieces into skewers respectively, 5 to 6 pieces per skewer, and arrange them into a plate.

⑤ Inside the frying spoon pour in sesame oil, on a high flame to 7 ~ 8 hot, into the chicken Lv, fried 7 ~ 8 seconds, turn over and then fry the other side, fried well after fishing out. To be slightly higher oil temperature, and then put in the fried 4 to 5 seconds, and then fished out to drain the oil, along with the bamboo stick sale that is.