Wash the red beans, add 6 cups of water to soak for 2 hours, along with the soaking water to the stove, first boil over high heat, and then change to low heat to cook for 1 hour, see the beans cracked sugar seasoning, careful stirring until the sugar dissolves, and was sticky when the flame, cool can be. If the beans are cloudy, add 3 cups of water and soak overnight. The next day, steam the beans in an electric pot until the switch trips, then remove from the pot, add the sugar and mix well, and put on the stove to cook over low heat until the sugar is melted and thick, then remove from the heat and allow to cool.

In fact, Holliday "ice congee" is very simple to make, just use the ice shaver to freeze the ice in advance of the ice shaved out of the fine crushed ice flowers, and then add a few ingredients that they specialize in the production of a few kinds of ingredients, useful for honey simmered into the red beans, kidney beans, green beans, green beans, and then sprinkled with strawberry juice on the surface and pineapple, coconut, goji berries and other configurations of the mixed fruit soup Configuration of mixed fruit soup, in the enjoyment of all the ingredients and the following ice together with the blossom and blend, ice a little melting and juice together naturally formed "ice porridge". (You can according to their own preferences, feel free to put their favorite fruit, beans, I did the red bean ice porridge, good, that is, sugar put a little more, but the taste is just as delicious

Ice porridge is actually very simple to do, as long as the ice cream added to the warm purple rice and beans porridge inside the porridge, and so on the temperature of the porridge down to form a kind of ice-water mixing state, it was made. If you like, add some crushed fruit, pineapple, apple, watermelon, etc., a bowl of colorful fruit ice porridge is made.

Of course, some people think white rice porridge is more conducive to color matching, it all depends on your preference. Also, remember to add the rock sugar when the porridge is warm, and then add the fruits, sliced oranges, cherries, etc. Do you want to make fruit porridge right now?

Here are two more tips:

First, don't use granulated sugar, the sweetness of granulated sugar is not easy to evaporate, and if you use a large amount of it, it's not good for the body. It is better to use icing sugar, or ice cream, flavor as you like. You can put chocolate, cream, but to put less, mainly flavoring, not afraid of fat you put more.

Secondly, it is recommended to use canned fruits instead of fruits, preferably sealed in the refrigerator, but if you don't have them or don't like them, you should use fresh fruits. If you use fresh fruit, put it into the porridge without stirring, do not put it too early, it is recommended to eat now, if you plan to put the apple must be now, because the apple will be softened by the heat, become crushed, and there is no more crisp feeling.