What are some easy and delicious ways to make noodles?

Noodles are a staple food that we often eat in the north. Whether the noodles are delicious or not, the key lies in the brine, that is to say, in the noodle soup. With the accelerated pace of life, people are more and more like to do something simple, fast and healthy food! Which I also like. Today I will share with you the three kinds of noodles I often do, can be said to be relatively simple and delicious and wonderful practice, because our people here like, I hope also as you wish.

Scallion noodles

Scallion noodles is one of the easiest way to make, a few minutes time can be out of the pot, because it does not need to hit the marinade, the noodles directly into the pot, so we also call it even soup noodles. It is characterized phase, the noodle soup are not spared.

First of all, peel the scallions, wash and cut into chopped scallions. Burn oil in the pot, when the oil temperature eighty percent hot, put the scallions quickly into the hot oil stir fry burst, then add a little soy sauce, stirring incense, pour in the right amount of boiling water, water open into the wet noodles, cook for three minutes, put salt, monosodium glutamate seasoning, out of the pot can be.

Scallion noodles are delicious or not in the fried scallions.

Shredded Pork Marinated Noodles

Burn oil in the pot, slide the cut pork into the pot, stir-fry with low heat, shredded pork white, add ginger, scallions, soy sauce, continue to stir-fry with low heat to create a sauce flavor, pour boiling water, boil into their favorite vegetables, such as: garlic, seaweed, cabbage..., vegetables, cook for two minutes, put salt, MSG seasoning, can be removed from the pot.

Boil water in the pot, water temperature 80-90 degrees, cook the noodles, cooked into a bowl, topped with a good shredded meat marinade, you can eat.

Egg Marinara Noodles

Burn oil in a pan, oil temperature 50% hot, pour the egg mixture into the pan, scrambled to set, with a spoon to shovel broken, into the cut tomato slices, continue to stir-fry until the tomatoes out of the soup, pour into the boiling water, into their favorite vegetables, cook for a few minutes, put salt, monosodium glutamate to taste, you can put out of the pot.

Cook the noodles and pour over the well-done egg marinade to serve.

There are so many easy and delicious ways to make noodles, and as long as you have your favorite ingredients, you can make them any way you want!