The difference between wheat flour and flour lies in that one is polished by shelling, and the other is polished without shelling, which directly leads to different tastes. It is often said that wheat flour is delicious. Maybe many people think that wheat flour is flour, and they often confuse wheat flour with flour. But in fact, wheat flour is wheat flour, and flour is flour. The two are not the same thing.

The difference between wheat flour and flour:

1, wheat flour usually refers to flour made directly from wheat, and there are many wheat hulls in wheat flour. This kind of flour directly polished from wheat is also called coarse grain wheat flour. It has certain nutritional value to human body and can promote human digestive function.

2. Flour is the flour polished after removing the husk of wheat. The polished flour is delicate and smooth, and the flour is divided into three types: high, medium and low. High-gluten flour is dark in color, so it won't form a ball by hand. It is suitable for making bread and snacks. Medium gluten powder is milky white in color, which is very suitable for making steamed buns, steamed buns and noodles. Low-gluten flour is relatively white in color, easy to agglomerate by hand, and low in protein content, so it is suitable for making cakes, muffins, biscuits and the like.