Niangjiai is the offspring of the marriage between China people and Malays. The male is called "Mao" (Bayin) and the female is called "Niangjiai". The attractive diet of the fat people and the mother combines the cultural background and habits of the two ethnic groups, and the dishes they usually eat are called "Niangjie dishes".
"Niangjie Cuisine" is one of the most acclaimed Nanyang cuisines, and it has its own school.
Nyonya cuisine combines the delicious cooking of malaysian cuisine and China. LAKSA is one of the most famous foods in Nyonya. The restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world.
Nyangra Cuisine is a Malacca cuisine which is a combination of China Cuisine and Malay Cuisine. "Niangjiacai" has a strong flavor, mainly sweet and sour, slightly spicy, and the sauces used are made up of at least ten kinds of spices. Besides Malacca, Nyonya cuisine has spread to Penang, Singapore, Indonesia and Thailand.
Many indigenous people in Malaysia believe that "Nyangka" cuisine has witnessed the marriage and celebration between Malays and Chinese, and represents the romantic and rich characteristics of Nyangka cuisine.
[Nyangnya] Nyangnya (or native Chinese/overseas Chinese) refers to the descendants of the Ming Dynasty in China who settled in Malacca, Boyi, Sri Lanka and Temasek in the early 15th century. Men are called "Chan Chan" and women are called "Nyonya".
Niangjiazhuang is one of the representatives of Niangjiazhuang culture. On the basis of traditional Malay clothing, it is changed into western-style low-cut shoulder lining and decorated with traditional China lace, which is Nyonya clothing. Most of them are made of light gauze, and the colors are not only the traditional red and pink of China, but also the auspicious color of Malay, Turkish green; The decorative patterns are mostly traditional flowers, birds, fish, insects, dragons and phoenixes in China.
[Pearl embroidered shoes] When Nyonya gets married, she always sews pearl embroidered shoes (kasut manek) for her future husband. Many Nyonya like to sew with cut beads (manek potong) made in Europe, because each bead has a certain inclination angle, which can add some three-dimensional sense and make the bead shoes look shiny and full of luxury.
[Niangjiagao] Diet also occupies a considerable weight in Niangjiagao culture. Among them, Niangjia cake is a food that women must know how to cook. It is made of coconut milk, potato powder, corn flour and Balaam leaf juice, and cooked with fine sugar and water. Because the paste is poured in stages during the production process, the Niangjia cake will appear layered.