2.30 grams of butter is heated and melted, then 260 grams of milk and 50 grams of powdered sugar are added and stirred.

3. Add 45g corn starch 160g glutinous rice flour, and put the eggbeater into hot water to stir.

4. The stirred batter is like a milkshake.

5. Steam over medium heat for about 20-30 minutes. Stir with chopsticks every 3-5 minutes.

6. Have a taste and you can cook it when it is cooked.

7. Put the dough in a fresh-keeping bag and refrigerate. Put the purple potato in a fresh-keeping bag. After microwave fire for 8 minutes, peel the skin, add appropriate amount of sugar and grind it into mud.

8, bring film gloves, even if the dough is not completely cold, you can operate, this is the advantage of gloves! Take 30g of dough, add proper amount of purple potato, not too much purple potato, or it will be exposed.

9. Finger Neko, wrap it slightly and roll it in coconut powder.