Ingredients

Baobao noodles

25g

ingredients

oil

of appropriate amount

salt

of appropriate amount

fresh mushroom

of appropriate amount

carrot

of appropriate amount

Chinese cabbage leaf

of appropriate amount

spring onion

of appropriate amount

soy

of appropriate amount

Dahaimi

of appropriate amount

thirteen?incense

of appropriate amount

step

1. First clean the cabbage, carrots, mushrooms and dried shrimps, then cut the carrots, freshly ground and cabbage into filaments with a knife, and then cut the onions into small pieces for later use.

2. Preheat the pot, then pour in a proper amount of salad oil. When the oil temperature is hot, pour the onion, carrots, fresh mushrooms and cabbage into the pot and stir-fry them quickly for a few times. At this time, add a proper amount of thirteen spices and soy sauce.

3. At this time, after the fragrance bursts, pour in the right amount of water.

4. When the pot is about to boil, add the washed dried shrimps and the right amount of salt.

5. Put the child's face into the pot when the pot is completely open.

6. After the big fire burns for 3 minutes, you can turn off the fire and let it out.

7. A bowl of delicious and nutritious baby noodles is ready. It tastes delicious with the cucumber baby I mixed!

Tips

Dried shrimps and fresh mushrooms have very fresh tastes, so there is no need to add monosodium glutamate! It is not good for the baby to eat too much monosodium glutamate.