1, dried fish should be stored in a cool, ventilated and dry environment, and not in a damp place.

2. To preserve the dried fish, it is necessary to put the dried fish in a sealed bag, and use a bag and other tightly sealed packaging to avoid excessive contact with the air and prevent water molecules in the air from infiltrating into the dried fish meat.

3. Sealed dried fish products can be kept at constant temperature in the safe room of refrigerator.

4. In the case of wet dried fish, you can put more salt on the outside of dried fish meat, because salt is a natural preservative.

5. The way to preserve dried fish is to choose a sunny day and wipe the dried fish with a slightly wet clean rag. Cut off the tail of the dried fish (eat first), then cut the whole dried fish into several pieces, spray ordinary 52-degree white wine on the dried fish with a medical manual sprayer (not too wet, just spray the fog), then tie the dried fish tightly with cotton thread and put it into a food bag. At this point, the liquor is sprayed into the food bag again, and then the food bag is tied tightly. Finally, put it in the refrigerator. Dried fish stored in this way will not go bad for a year.