2. Accessories: 30g of olive oil, 5g of salt and 5g of spiced powder.

3. Take a bowl and add flour, salt and oil.

4. Use warm water of 50 C ~ 60 C to make dough, and wake it for about 20 minutes.

5. In the process of waking up, chop the green onions. It is suggested to use the thicker scallions instead of the chives, because the scallions are more fragrant when branded.

6. Put a little olive oil on the chopping board to prevent sticking. Put the awakened dough on the chopping board and knead it so that the dough is oiled.

7. Roll it out, try to roll it thin and roll it big.

8. Spread chopped green onion, pour in a little oil and sprinkle with a little salt and spiced powder.

9, gently wipe evenly with your hands, or wipe with the edge of the dough. Roll up slowly.

10, convergent at both ends, twist in one direction, and then press down.

1 1, roll into a cake about 2mm thin with a rolling pin.

12, pour oil in the pot and preheat. Add pancakes and fry them slowly over low heat.

13, fry until golden, turn over. Finally, take it out, let it cool, and cut it into pieces to eat.