You can eat rabbit meat when you have a cold, because rabbit meat is mild. Remember when cooking rabbit meat, just don't put some peppers. When a child catches a cold, he must drink more boiled water and take some drugs to treat colds and viruses. At the same time, let children eat more fruits rich in vitamins. Especially apples, pears, kiwis and so on. Let the children rest more and don't stay up late.

1, dispel diseases and strengthen the body: Chinese medicine believes that rabbit meat is cool and sweet, and it enters the spleen, stomach and large intestine meridians. Its effect is mainly to tonify the middle warmer and replenish qi, which can treat the diet caused by spleen and stomach weakness and reduce fatigue and weakness; Nourishing yin and moistening dryness can treat thirst, polydipsia, constipation and emaciation caused by deficiency of yin and blood; Clearing heat and cooling blood can treat hematemesis and hematochezia caused by blood heat.

2. Yizhi: Rabbit meat contains unsaturated fatty acids that cannot be synthesized by human body, especially lecithin. Every 100g rabbit meat contains 1652mg, which is an indispensable and important nutrient for the development of human brain tissues and cells. Therefore, eating rabbit meat often is beneficial to children's intellectual development and to prevent Alzheimer's disease.

3. Beauty: The fat content of rabbit meat is less than 2. 1%, which is lower than that of lean pork (6.5%), beef (6%), mutton (7.7%) and chicken (75%); The carbohydrate content of rabbit meat is less than 0. 1%, which is lower than that of beef, mutton (0.3%) and chicken (0.4%). Therefore, eating rabbit meat often is not easy to gain weight.