Ingredients

Main Ingredients

1 radish

half carrot

1 bowl of leftover rice

Oil, moderate

Salt, moderate

Scallion, moderate

Cornstarch, moderate

Power, moderate

Five Spice Powder, moderate

Pepper, moderate

Egg, moderate

Oyster sauce, moderate

Original flavor

Unknown Difficulty

Vegetarian fried balls 1 egg

Oyster sauce moderate amount

Original flavor

Unknown difficulty

Vegetarian fried radish meatballs practice steps

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1

Prepare the ingredients, radish peeled and washed, carrots peeled and washed, you can do without the carrots, put the color together more beautiful. Onion peeled and washed, with hairy onion flavor is better. White rice 1 bowl, Northeast rice, grain long taste soft and sinewy.

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2

First, the radish and carrot with a scrubber rubbed into the silk, and then sprinkle some salt and mix well, marinated for about 10 minutes, at this time you can do other preparations.

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3

Peel the scallions, wash and chop them, and clench off the water from the pickled radish shreds, and take a large pot to add the radish shreds.

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4

Then add rice, chopped green onion and mix well, then beat the egg and mix well, this is the key step of the outside of the crispy tender inside, you can add egg white can also be beaten directly into the egg, the difference is that the egg white can keep the radish's lime green, more tender and smooth, and with the yolk of the egg color will be yellow. Sprinkle with five-spice powder and pepper, mix well, according to their own taste can be appropriate to add a little salt, add some oyster sauce and mix well.

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5

Add the appropriate amount of corn starch and mix well to make it sticky. Add the cornstarch slowly, don't add too much, just enough to form a ball.

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6

Wearing disposable gloves, the ball into a ball in advance, so that it can be at the same time in the pot, it is easy to control the fire, do not do this step can be used to scoop a spoonful of a ball into the frying pan can be.

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7

Add the right amount of oil to the pot, medium temperature heating to seventy percent hot, into the balls, medium-low heat frying, pay attention to chopsticks from time to time to stir, so that the balls are evenly heated, fry until the balls float up, outside the crisp on the good.

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8

Out of the pot to plate. The carrot balls are fried , accompanied by meals and snacks are delicious.

Tips

1, you can use the whole egg or egg white, the color is slightly different, not much.

2, add starch, add slowly, to achieve viscous can be, if the amount of ingredients is large, you can increase the amount of eggs or egg whites to viscous.

3, leftover oil used again when frying, because it is already cooked oil, oil can be hot frying pan to avoid repeated high temperature.