When cooking in an electric rice cooker, the control temperature is often too high (that is, it exceeds the jump temperature set by the factory) because the coating in the inner container of the cooker falls off or the temperature of the power supply at the bottom of the cooker is not controlled normally.

Remedial measures: 1. When the rice is cooked, the rice cooker jumps from cooking to heat preservation. If it is not heat preservation, unplug the power immediately. I believe the situation will improve. If there is no improvement, or stick to the pot, then take the second move. 2. If you have professional knowledge and practical experience, you can open the bottom of the rice cooker, adjust the temperature control screw and lower it (but it will be difficult to adjust). If you don't have this skill, take the third measure. 3. Find a "gallbladder" in the maintenance station of this local brand rice cooker, and the price is about half of the price of the new rice cooker.