Edible baking soda can be mainly used to make bread or some common cakes, commonly known as edible powder, which is the secret recipe of fermentation. How to use baking s
Edible baking soda can be mainly used to make bread or some common cakes, commonly known as edible powder, which is the secret recipe of fermentation. How to use baking soda? The following is what I arranged, I hope you like it!
Basic introduction of edible baking soda powder
Sodium bicarbonate * * * Sodium bicarbonate * *, commonly known as "baking soda", "baking soda powder" and "Cao Chong", is a white fine crystal, and its solubility in water is less than that of sodium carbonate.
White powder or monoclinic powder, odorless, salty, soluble in water, but less soluble in water than sodium carbonate, insoluble in ethanol, and slightly alkaline in aqueous solution. It decomposes easily when heated. Slowly decompose in humid air. Solids above 50℃ begin to decompose gradually to produce sodium carbonate, carbon dioxide and water, and completely decompose at 270℃. Sodium bicarbonate is an acid salt formed by neutralization of strong alkali and weak acid, which is weakly alkaline when dissolved in water. This characteristic is often used as a starter in food production. Sodium carbonate will remain after the action of sodium bicarbonate, and excessive use will make the finished product have an alkaline taste.
Steamed buns and pancakes with dough.
Baking soda is commonly known as edible powder, and its chemical name is sodium bicarbonate, which is a white powdery solid. When using, we should pay attention to control the dosage, which is generally between 1%-2%, and it is not easy to overdo it, otherwise it will have bitterness, which is because of the alkalinity of baking soda. Harmless to the body, it is a new food additive allowed to be used in China.
Baking soda * * * sodium bicarbonate * * itself is alkaline, and the grease secreted by the panel is acidic. When the acid and alkali are neutralized, the blackheads will dissolve. Blackheads are grease blocked in pores, which will turn black after air oxidation. Therefore, cleaning blackheads must not be done by tearing. Blackheads need to be dissolved. Many people will ask, will it cause harm to the skin? Proper use will not damage the panel. Although baking soda is alkaline, it will not do harm to our panel like sodium hydroxide and caustic soda. In addition, for oily and neutral panels, the oil secretion in the T area, especially in the nose, is relatively strong and the oil layer is relatively thick.
Correct usage: put 1g baking soda powder into a 50ml measuring cup, pour about 10ml boiling water, stir the glass rod evenly, and let it stand for a while to cool slightly. Wet the nasal membrane and cook it on the nose for15min * * When the nasal membrane is dry15min, wet it repeatedly and then cook it * * *. At this time, when you look in the mirror, the blackheads on your nose are just like using the blackhead remittance solution. The blackheads are all on it, which is a bit disgusting. Then don't pick it with an acne needle. The panel may be a little dry, so the next issue of cleansing oil will introduce cleansing oil with different skin types in detail. Take a proper amount of * * * nose wings and circle from top to bottom * * *, then add some water to continue * * *. The whole * * * process is controlled at 15-30 minutes. Then choose a gentle facial cleanser to thoroughly clean your face. Pat with some toner containing astringent ingredients such as witch hazel and lavender.
Efficacy and function of edible sodium bicarbonate powder
After oral administration, it can quickly neutralize gastric acid, and its antacid effect is weak and short-lived. In addition, it also has the function of alkalizing liquid. Suitable for hyperacidity, dyspepsia and urine alkalization; Intravenous administration of acidosis; External use of ear drops to ease gaze; Treatment of fungal inflammation with 2% solution hip bath.
Characteristics of edible baking soda
Eating baking soda NaHCO? Description: white powder or fine crystal, odorless, salty, soluble in water, but less soluble than sodium carbonate in water, slightly soluble in ethanol, and slightly alkaline in aqueous solution. It decomposes easily when heated. Slowly decompose in humid air.