How to make enoki mushroom, tofu skin and braised leeks at home? The soup is delicious, spicy and flavourful, yet tough and crispy?

As we all know, most fungi contain a special "umami" flavor, and the same is true for enoki mushrooms. These substances are pure natural delicacies given to them by nature. This kind of thing is other seasonings ( For example: chicken powder, monosodium glutamate, chicken essence, etc.) are incomparable. There are various cooking methods, whether fried, roasted, or stewed, they are all extremely delicious.

Food seasonings: Enoki mushrooms, leeks, dried tofu skin, salt, monosodium glutamate, thirteen spices, light soy sauce, oil, shallots, dried chilies, garlic, Pixian bean paste, vegetable oil. Production process: Step 1

First, go to the market and choose 1 bag of fresh enoki mushrooms. After cleaning it, first use a knife to remove the roots, then break them into florets and put them in Set aside on the plate. In addition, prepare 1 piece of dried tofu skin and 1 handful of fresh chives, and cut them into small strips with a knife. Step 2

Bring the water to a boil. After the water is boiling, first pour the enoki mushrooms and soybean oil skin into the boiling water, blanch them for 1-2 minutes and pick them up. Moreover, it is too cold to put in cold water. After draining the water, put it back into the plate and set aside. Step 3

Heat oil in a pan. After the oil is hot, add a small amount of scallions and sauté until fragrant. Then pour in 1 tablespoon of bean paste, stir-fry over low heat until it becomes chili oil, and then add an appropriate amount. After the water is boiled (as long as the raw materials are not used), pour in the enoki mushrooms and soybean oil skin that have been blanched in advance, and at the same time, turn to heat and roast for 1-2 minutes. Step 4

Then, add a little oil and light soy sauce to enhance the flavor, and a little salt, monosodium glutamate, and thirteen spice seasoning, cook over high heat for 2-3 minutes, and then pour in an appropriate amount of water starch. Thickening (it helps to thicken the sauce and allow the essence to completely stick to the soybean oil skin). When adding, try to put it behind the condiments. Step 5

Finally, add the leeks prepared in advance and fry them until they are raw. For those who like spicy food, add a little dried chili pepper and minced garlic. At the same time, Pour in 1 spoonful of boiling oil and fry until fragrant. Then put it on a plate and serve it. This way, the enoki mushrooms are delicious, spicy and very delicious. They are a well-deserved side dish.

Enoki mushrooms and leeks are both versatile foods. The former one is delicious and delicious, while the latter one is rich and unique. Pair them together to fully absorb the aroma and fragrance of the sauce. , is a rare delicacy, sometimes even more delicious than eating meat.