Pan-fried patties how to do, pan-fried patties how to do delicious, pan-fried patties

1. Cut the mochi into long squares, beat the egg and chop the peanuts

2. Heat a frying pan, add white sesame seeds and chopped peanuts

3. Stir fry on low heat and add a teaspoon of sugar

4. The patties are coated with egg wash and fried slowly over low heat

7. When the patties are slightly puffed up, turn them over and fry them until they are puffed up and golden brown on both sides.