There is a difference between celery and celery in terms of origin, strain, eating style and color.

1, origin difference

Celery and celery are umbelliferae celery plants, but their origin is different, celery is a variety of celery from the European bow | over, it is also known as parsley or celery, and celery in China has a long history of cultivation, it is the local varieties of a celery.

2, plant type difference

Celery and celery and plant type has a big difference, celery plant type is more compact and thick, petiole is very broad, crisp texture, and celery is more small, its petiole is slender, the upper part of the long has a lot of branches, just need to compare them to see, you can observe a very obvious difference.

3, eating difference

Celery and celery eating method is also slightly different, celery can be used as a vegetable to eat, it smells like Chinese medicine, it is rich in fiber, some people will use it to juice to drink, and celery is more aromatic, it is generally mainly used to stir fry to eat.

4, color difference

Celery and celery by observing the appearance, but also found that their colors are different, celery stems are generally divided into yellow species, green species and miscellaneous species of these three, and celery stems are generally dark green in color, but there is a variety of celery called white celery stems for white color.

Celery and celery connection

Celery is divided into two major categories: Chinese celery (Chinese type) and foreign celery (celery type). Western celery and Hon celery (Chinese celery) have the same nutritional value.

Ben celery, short for Chinese celery, is an umbelliferae one- and two-year herb with slender petioles, white celery and green celery. There are many varieties. There are usually no leaves in the grocery store, only stems are sold.

Celery, also known as celery, celery, celery varieties introduced from Europe, compact and thick plants, petiole broad, solid. The texture is crisp and tender, with an aromatic odor. It can be divided into three kinds of yellow species, green species and mixed-color species group. Usually eaten as dishes, but also can be pressed celery juice heating drinking.

Celery edible method is more, can be raw food cold, can meat and vegetarian fried food, soup, stuffing, make vegetable juice, pickling, frozen and so on. Its juice can be directly and noodles made of noodles or dumpling skin, extremely distinctive.

Refer to Baidu Encyclopedia-Celery for more details