1):10kg of flour is added with 3-5kg of heated lard (or shortening), 50g of edible salt and1-2kg of white sugar are dissolved in a little water to make crispy noodles, which are left standing for1-2hr, then pulled into balls and rolled into crispy dough.

In addition, take 2 kg of flour, add 50 g of flour chips or foam source, 20 g of warm water 1 kg, salt and 200-300 g of sugar to make dough, stir for 30 minutes, roll it into Shui Pi, and sprinkle with five spices.

Powder, then add crispy dough, roll it up, cut it twice, press it into cakes, brush some egg yolk and peanut oil mixture, sprinkle some sesame seeds, and bake it in the furnace at 200℃ and 230℃.