How to make tofu (detailed version)

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Yongtoufu

Main ingredients:

Tofu and cabbage

Lean meat and fish

Dried/shelled shrimp

Accessories:

Proper amount of oil and salt

Proper amount of raw flour and onion.

Appropriate amount of ginger slices

Production steps:

1 Chop the lean meat and fish respectively, soak the shrimps and cut them into pieces, cut the salted fish into pieces, and dice the onions. In an enlarged bowl, add seasoning and stir until it is gelatinous.

Pick the cabbage, wash it and blanch it in oil, salt and boiling water.

Wash and drain the tofu, open four slices at a time, remove a small amount of tofu with a spoon, sprinkle with a little cornflour, brew the fish, and fry it in the oil pan until it is slightly yellow.

4 Heat the earthen pot, add a tablespoon of oil to stir-fry ginger slices, add soup to boil, add cabbage and tofu to boil for a while, stir-fry the sauce and serve.

Pepper tofu

Main ingredients:

Red pepper and green pepper each with 2 tofu 150g.

Egg white 1 seven or eight mushrooms

Potatoes and half an onion

Ginger is a little soy sauce.

Salt and sugar

Spiced powder pepper powder

Proper amount of sesame oil and water starch

Production steps:

1 Tofu is pressed into mud with a spoon.

Wash and chop mushrooms, shred potatoes, and chop onions and ginger.

3 Add chopped mushrooms, potatoes, onion and ginger into the bean paste, pour in an egg white and stir well. Add salt, allspice powder, a little pepper and sesame oil to taste and mix well.

4 Wash the pepper, remove the stalks and seeds, and let the pepper come out.

5. Fill the prepared tofu brain paste into the empty pepper and fill it as much as possible.

6 After the oil in the pot is hot, add the stuffed pepper and fry for a while. Turn it over and fry the back, and the skin of the pepper will be slightly burnt.

7 Pour a little soy sauce and sugar, then pour about 100ML of water and cook for about 5 minutes. The filling is vegetarian and well made.

8 Finally, pour a little water starch to thicken, and then take the juice out of the pot.

Baihua stuffed tofu

Main ingredients:

300 grams of tofu and 200 grams of shrimp.

20 grams of Taitai Meicai meat sauce

Production steps:

1 half a piece of tofu, half a bowl of shrimps, and a delicious meat sauce.

Cut tofu into equal parts, and then cut a hole in the middle. I made a stainless steel mounting port, which is very convenient.

Put a spoonful of plum sauce and a spoonful of chopped shrimp in the hole and steam in a hot pot for 5 minutes.

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