Shrimp and pumpkin cannot be eaten together. Shrimp has a high vitamin content, but pumpkin contains vitamin decomposing enzymes. Therefore, eating pumpkin and shrimp together will cause gastrointestinal discomfort such as dysentery, abdominal distension and diarrhea, which is very harmful to human body. Therefore, pumpkin and shrimp are not suitable to eat together, otherwise it will have serious consequences. Pumpkin and shrimp can't be eaten together. Because shrimp, crab and other foods contain pentavalent arsenic compounds, if pumpkin and food containing vitamin C are used, arsenic will change and become trivalent arsenic, which is highly toxic "arsenic", which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity. If you accidentally eat pumpkin and shrimp together, it will cause dysentery and diarrhea. If it is not serious, you can use black beans and licorice to detoxify. If you feel serious, it is recommended to go to the hospital to see a doctor.

Pumpkin, a vegetable, can be used to make many dishes, and some can be added to it when cooking porridge, and it can also be used to make pumpkin cakes. Because of its high nutritional value, pumpkin is deeply loved by the broad masses of people, and it is likely to meet metapenaeus ensis when eating pumpkin, because metapenaeus ensis is not the same as ordinary prawns, so can pumpkin and metapenaeus ensis be eaten together?

Pumpkin and foods rich in vitamin C are alike.

Because pumpkin contains vitamin C decomposing enzyme, it is not suitable to eat with vegetables and fruits rich in vitamin C. Vitamin c is heat-resistant, and this enzyme is destroyed after pumpkin is cooked. Therefore, pumpkins should be cooked, not fried, and should not be fried with tomatoes and peppers. Vegetables rich in vitamin C include spinach, rape, tomatoes, round peppers, Chinese cabbage and cauliflower.

Shrimp and crab avoid vitamins, and foods such as shrimp and crab contain pentavalent arsenic compounds. If they are eaten together with fruits containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is a highly toxic "arsenic", which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.

Tomatoes and sweet potatoes: easy to get stones; Tomatoes and hairy crabs: cause diarrhea; Onions and honey: hurting eyes ...

Pumpkin and mutton are alike.

"Compendium of Materia Medica" records: "Pumpkin can't be eaten with mutton, which makes people angry." Because pumpkin tonifies the middle and benefits the qi, mutton tonifies the deficiency with great heat, and the two tonifies the same food, which makes people feel heartbroken.

Pumpkin and shrimp are alike.

Eating together can cause dysentery, and you can detoxify black beans and licorice.

Pumpkin and rape are alike.

When pumpkin is mixed with foods rich in vitamin C, vitamin C will be destroyed.

1, no, pumpkin is mixed with foods rich in vitamin C.

2. Because pumpkin contains vitamin C decomposing enzymes, it is not suitable to eat with vegetables and fruits rich in vitamin C.. Vitamin c is heat-resistant, and this enzyme is destroyed after pumpkin is cooked. Therefore, pumpkins should be cooked, not fried, and should not be fried with tomatoes and peppers. Vegetables rich in vitamin C include spinach, rape, tomato, round pepper, Chinese cabbage, cauliflower and so on.

3. Shrimp and crab avoid vitamins. Shrimp, crab and other foods contain pentavalent arsenic compounds. If eaten with raw fruits containing vitamin C, arsenic will change and be converted into trivalent arsenic, which is highly toxic "arsenic", which is very harmful. Long-term consumption will lead to human poisoning and decreased immunity.