The English word Butter you misunderstood is butter, and the Chinese translation is cream.
What needs to be emphasized here is that in desserts, we often see things like flowers as cream, and the taste of cheese is not as greasy as cream. It is made from fermented milk and contains lactic acid bacteria that can be used for health care, but the concentration of cheese is higher than that of yogurt, so it has richer nutritional value. Because the current technology is very advanced, adding or removing some ingredients from cheese will have a variety of tastes and flavors, such as hamburgers and pizzas that we have eaten, which are filled with cheese, and the taste is not as heavy as you think. You should have eaten ready-made cheese from the supermarket. Those tend to be very nutritious, and the amount you eat is also very important. Eating too much at a time will definitely feel too strong!