How to make chicken soup stew pot?

Ingredients: half a catty of old hen, astragalus, ginseng, cinnamon, ginger, jujubes, goji berries, salt

Practice:

1, according to the two-person chicken soup stew pot as an example, you need to prepare a half a catty of old hen, astragalus, ginseng, cinnamon, ginger, jujubes and goji berries

2, after the purchase of the chicken back to the last into the refrigerator frozen for two to three hours, and then taken out of defrosting, so that the made chicken soup will be more delicious

3, processing, the chicken, the frozen meat will be more delicious. This will make the chicken soup will be more delicious

3, dealing with chicken, the frozen chicken chopped into small pieces

4, pour water in the pot, open fire to cook the chicken into warm water, stirring

5, after the water boiled the chicken out, with water to wash the blood froth clean

6, same as above

7, add ingredients, put the chicken into the stewing pot, add astragalus, Codonopsis, cinnamon, red dates, wolfberries, and so on, and then add the chicken into the stewing pot. Add astragalus, ginseng, cinnamon, ginger, jujubes and goji berries

8, same as above

9, and then fill the water, cover the lid, into the stew pot

10, in the pot with just under half of the stew pot of water, so that the steam will not boil the water dry

11, high heat boiling water, and then turn on the low-fire steaming for 1 to 2 hours

12, seasoning, 1 hour later, add a little salt, let the salt automatically sink to the bottom. Note that never stir, otherwise it will affect the fresh flavor of the soup

13, and then cover the lid and steam over high heat for 10 minutes, the cup is ready

14, ditto

15, done