Main ingredient: 150 grams of cecrops, 200 grams of pork ribs (pork) Auxiliary: None
Seasoning: 3 grams of ginger, 5 grams of soy sauce, 8 grams of sugar, 10 grams of wine
To teach you how to make roast pork with mushrooms and how to do it with mushrooms is delicious:
1. cut the pork into small cubes;
2. p>2. mushroom scraping clean, cut into pieces of rolling knife;
3. sitting pot fire, pour peanut oil hot, into the onion, ginger slices stirred flavor, and then into the meat stir-fried oil, add soy sauce, cooking wine and a little water, with a large fire boil to a small fire simmering for about 1 hour;
4. finally into the ci mushrooms, sugar with the fire boil, simmering until crispy, plate that is complete.
Chi Mushroom Balls
1, cut the mushrooms into slices;
2, put the cut mushrooms into the frying pan and fry them, the frying pan is 6-7% hot;
3, fry them until they are golden brown and can be taken out of the pan;
4, you can sprinkle them with cumin and chili powder according to your personal taste
Pan Fried Ci Mushroom Cake:
Methods:
Method of Pan Fried Ci Mushroom Cake:
Method of Pan Fried Ci Mushroom Cake:
Main ingredients: 1000 grams of mushrooms, 250 grams of grass carp
Accessories: 50 grams of shrimp, 70 grams of bacon
Seasoning: sugar, salt, monosodium glutamate, pepper, soy sauce, oyster sauce, vegetable oil in appropriate amounts
Methods: 1, the mushrooms peeled and washed and grinded into mushrooms;
2, the grass carp slaughtered and treated, the piece of skinned net meat minced;
3, the mushroom is not a good idea. /p>
3, shrimp, bacon (fat bacon) were cut into rice grains;
4, mushroom mushrooms, fish mushrooms, shrimp, bacon rice together with the basin, add salt, monosodium glutamate, sugar, pepper, stir, to become the cake material;
5, take a square plate, a light layer of oil, will be the cake material into the flat;
6, high-flame boiler, into the cake material steaming 10 minutes until cooked, take out to cool, cut into small pieces of Japanese characters, to become a mushroom cake;
7, when serving, one by one in the pan, under the oil fried to golden brown on both sides, cooking wine, oyster sauce on the plate will be completed.
Mushroom and tofu soup
Materials: 250 grams of mushrooms, 250 grams of frozen tofu, 50 grams of vermicelli, 5 grams of salt, 5 grams of pepper
Methods
1, mushrooms washed, peeled, cut into small slices
2, frozen tofu cut into small pieces (frozen tofu is tofu is the tofu put in the refrigerator overnight, frozen from)
3, pot of oil, heat, add the ready to use, and then put in the oil. 2 tablespoons, salt to taste
Methods
1. Wash the duck breast, cut it into large pieces and separate the fatty skin from the meat. Wash, peel, and cut into slightly thicker slices.
2. When the oil in the pot is hot, stir fry the ginger, then put in the duck skin and stir fry for 1-2 minutes until the oil comes out. Pour in the mushroom slices and stir-fry for two minutes.
3. Pour in the duck meat, black pepper sauce and stir-fry a few times, then pour in the wine and stir-fry evenly.
4. Pour a small amount of water into the pot, about 1/3 of all the ingredients, medium heat and open the lid for 3 minutes until the juice is thick, slightly add salt, drizzle sesame oil can be.