Danshan Town is located in the east of Yanjiang District, ziyang City, Sichuan Province, and is known as the "Five Horses Returning to the Nest". The town is rich in light and heat resources, and it is one of the main grain crops producing areas in Yanjiang District. The grain crops include rice, corn, sweet potato, wheat, etc., the cash crops include rape, peanuts, sea pepper, ginger, fruit, etc., and the breeding industry includes pigs, cattle, sheep, rabbits, chickens, ducks, geese and other livestock and poultry, especially pigs. iur
Practice of Danshan jar chicken: iur
Ingredients: smooth and tender oil chicken 1 cooked cloud leg (weighing about 2.5kg)100g, fresh mushrooms100g, and scallops 50g. iur
Seasoning: 900g of crude oil (about 70g), cooking wine150g, 20g of salt, 6g of monosodium glutamate, 5g of onion and ginger, 25g of soy sauce and 25g of sugar. iur
Step: iur
(1) Remove the fluff from the fried chicken, chop off the claws and head, remove the bones, chop it into large pieces (about 50g), apply a little soy sauce, put it into an oil frying spoon that is heated to 80%, fry it and take it out. iur
(2) The cloud legs are cut into pieces with the size of dominoes. Scallop, peel off the old meat, put it in a bowl, add cooking wine, onion, ginger and appropriate amount of water, steam it in a drawer, and remove the onion and ginger for later use. iur
(3) Stir-fry the onion and ginger with hot oil, stir-fry the chicken pieces evenly, cook the cooking wine, add salt, sugar, monosodium glutamate, soy sauce and appropriate amount of water, and put the chicken pieces and soup in the jar after boiling. iur
(4) Immediately pile the cloud legs, scallops and mushrooms on the chicken nuggets in three parts, cover them, stew them with low fire for 50-60 minutes, and take them off. iur