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How to pronounce "beef donburi" at Eater's House

Niu Don

Pronunciation: [ぎゅうどん]? [gyuudonn]? ◎ (kiu dong)

Explanation: Beef covered rice.

Don

Pronunciation: [どんぶり]? [domburi] (dong bu li)

Explanation: "どんぶりばち "の略。 The thicker the better, the deeper the better, the deeper the better, the deeper the better.

An abbreviation of "どんぶりばち". A large bowl.

Sentence:

Donburi-bashi. A big bowl of rice.

どんぶりばちに饭を盛って具をのせたもの。 A large bowl of rice.

うなぎ丼. Unagi rice bowl.

Parent-child donburi. Chicken and egg over rice.

Japanese beef over rice Ingredients:

Thinly sliced beef, onion, oyster sauce or other favorite sauce, Japanese sweet soy sauce, egg, chopped green onion

How to do it:

1. Put some oil in a pan, stir fry the onion (more or less according to your personal preference), and when the onion is transparent and aromatic, stir fry the beef;

2. Don't wait for the beef to be fully cooked, otherwise it will be old. Otherwise, it is old, almost half of the meat brown, you can add seasoning. Japanese barbecue sauce, Korean barbecue sauce, oyster sauce can be;

3. After frying evenly, the meat flat on the bottom of the pan. A whole egg beaten, add chopped green onions, pour directly on the beef;

4. When the egg knot almost, do not all cooked, the texture will be too old, pour a little sweet soy sauce, you can be out of the pan on the rice. ?