The daily table with appetizers family dinner will be particularly fragrant, I often use cucumbers, cabbage, white radish and other pickled method made into a small dish, the family are particularly like, especially pickled white radish, crisp and refreshing particularly delicious, every table as long as there are pickled carrots, the family's appetite can be opened, the pickled carrots, of course, also need to be skillful, you will be one of the recipes to grasp the practice in place, the pickled carrots will be more acidic and flavorful, the other steps are also very important. Pickled white radish taste will be more sour and crispy flavor, pickled radish, we do not only add salt, other steps are also very important, the following I will be pickled radish practice details to share with you, radish is particularly sour and crispy flavor delicious, I believe that you eat a time will love, will be used as an appetizer for the next meal is a good choice, the next we learn together.

Pickled white radish method:

Spare ingredients: 1 white radish, 2 chili peppers, 3 millet chili, 1 piece of ginger, 5 cloves of garlic, white vinegar, soy sauce, sugar;

Production process: the first step, the first to prepare a white radish, clean it, remove the head and tail of the white radish, cut it into two halves, the thicker along the horizontal, the thicker, the thicker, the thicker. The first step is to prepare a white radish, clean it, remove the head and tail, cut it into two halves, the thicker along the cross-section into four, and then cut it into slightly thinner slices;

The second step is to cut the radish into a slightly larger container, plus 1 tablespoon of salt, stir it with chopsticks, and then leave it to marinate for half an hour, the process of chili peppers removed from the root and washed and then cut into segments;

The third step is to remove the root and cut into sections of millet chili peppers, which is the most popular. Remove the root and clean and cut into small segments, to be the radish slices marinated, you can find a lot of water in the container, the water will be poured out, and put on the grate control;

The fourth step, deal with the radish slices into a container, plus ginger, garlic and chili pepper, and re-prepare a small bowl, put 1 tablespoon of sugar, 4 tablespoons of vinegar and 6 tablespoons of soya sauce, and mix well until the sugar melts;

The third step, the radish slices into a container, plus ginger, garlic and chilli. Step 5: Pour the mixture into the container with the carrots, stir well, seal the lid and refrigerate for one night.

Summary: relative to the sauce cucumber, I prefer to eat pickled radish and cabbage, sauce cucumber flavor is relatively strong, eat more easy to get tired, but refreshing white radish will make people eat more and more addictive, so I often use white radish as pickles, the method is simple and easy to get started, so that the white radish to do the appetizer under the meal family especially like, refreshing and sweet and sour white radish, in the family of the loss of appetite to eat can be very good to help open up the appetite, especially when the family is not a very good, but also to help the family of the white radish to eat, and to help the family to eat, so that the white radish can be very good. Good to help open the appetite, especially in the season is relatively dry time to eat pickles is a good choice, very recommended that you can learn the practice of pickled carrots, want to eat on hand can do.

Cooking tips:

1, pickled white radish, salt pickle is to force out the water, eat more crispy, but do not only pickle, pickled white radish need to control the water in which the subsequent operation can be carried out, otherwise too much water will affect the taste;

2, the seasoning juice can be appropriate to a little more, preferably can be no more than the white radish. Of course, if you feel less, you can blend some cool white, but the amount of water must not be too much, otherwise the taste will become diluted;

3, holding white radish containers to ensure that no raw water and cooking oil, so that the preservation of a longer period of time, the process of pickling covered with a piece of plastic wrap, to prevent the radish flavor emanating from the refrigerator, you can from time to time to toss a little bit, so that it can be better flavored.