I eat potato and French fries at home as a snack, which is particularly fragrant. Here are the French fries.

Peel the potatoes, wash them, and cut them into strips two inches long and six millimeters wide with a knife. Soak the cut potato chips in clear water for a while and remove the starch from them.

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Put clear water in the pot. When the water boils, put the potato chips in the pot and cook them until they are half cooked.

After the potato chips are cooked, fish them into a plate and dry them.

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Put a plastic bag around the plate and put the plate in the freezer.

After half an hour, take the plate out of the refrigerator and separate the potato chips with chopsticks.

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Put peanut oil in the pot. When the oil is hot, put the potato chips in the pot and gently turn the potato chips with chopsticks.

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When the potato chips turn golden, they can be fished into the plate.

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With tomato sauce, you can taste delicious French fries. My own snacks are simple and delicious.

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