When frying fungus, the reason why fungus will explode is because fungus contains more water.

Particularly now most of our fungus are dried products, want to cook fungus, we also need to soak, soak the fungus before cooking. The fungus itself has a lot of water and absorbs more water when it is soaked, so even though the fungus is dry on the surface, there is still more water inside, and it will explode when it encounters hot oil.

Fried fungus notes

1, in the fried fungus, we pay attention to the best first salt, and then fried fungus, so as to prevent the oil splash out. Because we usually fry vegetables first, in the dish is almost cooked before adding salt, so it is easy to splash oil.

2, if you want to put the fungus and meat or egg fried together, be sure to fry the meat or egg first, wait for the meat and egg eight minutes cooked, and then put the fungus in. This time a little bit of water in the pan is okay, but when frying fungus control oil temperature in seventy percent is okay. So that when you add the fungus will not be easy to splash oil everywhere.