Step 1: Cut the eggplant into large strips with skin on, blanch them in water, remove the water and chop them.

Step 2: Mix the filling with:

Thirteen spices, soy sauce, salt, sesame paste, vegetable oil

Eggplant stuffed dumplings are easy to make and tasty, but the eggplants are a lot less watery, so for one person, at least two large eggplants are enough.

1 Ingredients edit dumpling skin, eggplant

[1]

2 Seasonings edit thirteen spices, soy sauce, salt, sesame paste, vegetable oil 3 Production method edit first step: eggplant with skin cut into large strips, blanch with water, water and chopped. Step 2: Mix the filling and add. Step 3: Wrap and steam.