We can often eat turtle in the life of this food, oh, turtle for our body's benefits is very much, many people are particularly fond of eating turtle, delicious flavor, but many people will not do turtle, do not know how to do with the turtle to be more delicious, in fact, there are a lot of ways to eat turtle, oh, purse turtle and ice sugar turtle flavor is very good, oh, here we a The first thing you need to do is to look at the way you are doing it, and you will be able to see the way you are doing it.
Loaded turtle
Ingredients: a turtle, buckwheat, pork lean meat, water mushrooms, shrimp, bamboo shoots, slices of ham, broth, chicken bones, cooking wine, monosodium glutamate (MSG), salt, pepper, garlic, green onions and ginger, etc. Moderate.
Practice: 1, the turtle slaughtered and cleaned, put in a pot of boiling water to soak a little out of the head, remove the viscera from the head, wash, chicken, mushrooms, shrimp, ham cut into grains, put in a bowl, add buckwheat, cooking wine, monosodium glutamate, salt, mixing well, put in the belly of the turtle, with a piece of wire will be sewn firmly in the mouth, back down in the basin.
2, the chicken bones chopped, placed in a pot of boiling water, out of the water and then removed, rinsed and placed on top of the snapper add garlic, green onions and ginger, cooking wine, monosodium glutamate (MSG), salt, steamed for 2 hours out of the steamer, pushed into the bowl of soup with the back facing down, the top of the bamboo shoots flower slices and ham slices.
3, burn the net pot, pour the original juice into the pot, add stock, monosodium glutamate, salt, pepper, with a high fire boil after the start of the pot poured in the bowl of water fish that is completed.
We can know, although the practice of the purse purse snapper seems to have some complexity, but it is also very simple Oh, we can learn to read a few times Oh, you can do it at home and eat it Oh, the flavor is very good Oh, of course, the ice sugar snapper is also very tasty Oh, the practice of the ice sugar snapper is not too difficult, you can do it to eat time Oh, here we look at the practice of ice sugar snapper. The practice of ice sugar turtle.
Ingredients: a turtle, green onions, ginger, yellow wine, red soy sauce, salt, lard, vegetable oil, moderate amount, rock sugar moderate. Practice: 1, the turtle slaughter, dig out the viscera wash. 2, put the turtle in the bucket of hot water, later put in cold water to wipe off the white coat on the belly of the turtle, and then brush off the back of the black coat, change the water, inside and outside the wash, cut into small pieces. 3, frying pan on high heat, add the turtle, boil for about 3 minutes to fish out and put in cold water to tear off the blood, black coat, wash and wait for use. 4, frying pan on high heat, add the right amount of oil, burned to 8 hot, put on the onion makeup burst incense, put the turtle in, add a little yellow wine, add the right amount of water, submerged turtle, cover and simmer for three minutes, change to a small fire to change the fire for 25 minutes or so, the country into the soy sauce, salt, sugar and lard simmering for another 20 minutes. Through the above introduction, we can know, turtle eating method is a lot of it, turtle of these eating methods are very popular Oh, many people are learning to purse turtle and ice sugar turtle practice Oh, we can do it at home to eat Oh, finally hope that our introduction to you can help, you if there is anything you do not understand, you can always ask us! The first thing you need to do is to ask for help.