1, raw materials: 300g of Chinese cabbage, appropriate amount of bacon, appropriate amount of salt and appropriate amount of chicken essence.

2. Red flowers bloom in China, China, China, China, China, China, China, China, China, China, China, China, China, China, China, cauliflower, cauliflower, cauliflower, cauliflower, cauliflower, cauliflower, cauliflower, cauliflower. Slice the bacon into one-inch slices.

3, the wok is slightly hot, drop a little sesame oil, saute ginger slices, fry bacon 1 minute, and remove it with a colander.

4. Leave the remaining oil in the wok, heat it to 70% with high fire, stir-fry the cauliflower for 2 minutes, stir-fry the salt and bacon slices 1 minute, sprinkle with chicken essence, stir-fry with a spoon, drain the oil and plate.