2. Wash the prepared prawns, then go to the fishing field, rinse with clear water, then control the surface moisture, garlic and ginger, cut into pieces, and cut the green onions into shreds. Put cooking oil in a wok, heat it, add millet pepper and pepper to stir-fry until fragrant, and then quickly stir-fry garlic slices and ginger slices in the wok.
3. After smelling the rich garlic, put the prepared prawns in the pot and fry until they change color, then add a proper amount of soy sauce and white sugar, salt and monosodium glutamate and stir them quickly. After taking out of the pot, put them on a plate and decorate them with shredded onion. Spicy and delicious chilli shrimp can also be eaten.