Steamed cucumbers
Steamed cucumbers
Materials: cucumbers two Garlic a spoonful of soy sauce Seasoning soy sauce green pepper Vinegar
Practice: cucumbers washed clean and peeled to go to the seed (the old cucumber seed more), cut into slices diagonally, put into a water basin, and then cut into strips diagonally to the green pepper, garlic into slices. Then hot pan cool oil garlic slices into the pan sautéed, and then pour the bean paste into the stir-fried red oil, green pepper pan fried until slightly browned.
Peppers
Then the cucumber from the water slightly drained, poured into the pot quickly stir fry a few times, put a little vinegar into it, and then put the other seasonings, the seasonings stir fry evenly covered with a lid, two minutes after the lid turn two can be out of the pot. Of course, how to do or according to personal taste to decide, each different practices are people will like.
Steamed cucumber
Steamed vegetables put a little vinegar role only try to know, for example, when stewing tube bone, you can add some white vinegar in cold water, can maximize the seal bone marrow inside the bone, stewed with a straw to suck a mouthful of bone marrow - very beautiful.
Fried cucumber
Once an old chef told me vinegar is a multi-purpose condiment, can be used to clean the kitchen stains, or a good assistant in cooking, such as vegetables fried salty, you can add a little vinegar in the dishes and then back down to the pot, out of the salt flavor will be acidic to cover part of the point, but also allows people to prompt the person to open up the appetite.
Steamed cucumber
Well, today's share is this, the kitchen all the spices have its different uses, usually we pay more attention to always grasp the use of each seasoning. If you like the friends remember to come back often, here every day a different food experience to share, and professional pasta skills and snacks production methods to share, as long as you come to be able to gain.