Bring the soy sauce to a boil and then marinate. The specific method is as follows. First prepare the materials: 6 cucumbers, 30 grams of salt, 20 grams of red pepper, 2 heads of garlic, 15 grams of ginger, and 500 grams of soy sauce.

1. Pour an appropriate amount of soy sauce into the pot and bring to a boil, then turn off the heat and let it cool for later use

2. Wash the cucumber and cut it into strips, then put it in a container and sprinkle with an appropriate amount of Salt to remove moisture

3. Peel and slice garlic, cut ginger into strips, wash and cut peppers and set aside (all ingredients must be dried to remove moisture)

4. Put all ingredients in Store in a sealed container for one week