Satay Noodles
It is a southern satay noodle diet, but it has both northern and southern characteristics, emphasizing both soup and noodles. The main ingredients of sand tea sauce alone are shrimp, dried fish, onion, garlic, ginger and so on. It can only be made by frying and then grinding.
Shacha sauces prepared by different masters constitute the Old Satay Noodles Pavilion in Xiamen.
Satay noodles have many flavors. Friends who taste it for the first time, who don't know how to choose, can ask the boss for recommendation.
grass jelly
Fairy grass is broomcorn millet, which looks like mint leaves and is common in the foothills at low altitude. Mesona blume, cooked with slow fire and added with special edible starch, is very popular because of its smooth taste and gelatinous texture.
Although Xiancao and Guiling Ointment look alike, they are by no means the same thing.
Oyster omelet
Oyster is a Minnan language, which means oyster. Many oysters are produced at the seaside, which will create a special atmosphere: just seeing those ingredients, you can't walk away.
Ingredients: 200g of fresh oysters, 4 eggs, 2 parsley, 50g of sweet potato starch, a handful of cassava flour, carrots 1/2, shallots 1 root, oyster sauce 1 spoon, garlic hot sauce 1 spoon, and salt/kloc-0.
Preparation: break the eggs, chop the shallots, peel and shred the carrots;
Exercise:
1. Wash fresh oysters and add oyster sauce;
2. Marinate for15min after evenly grabbing;
3. Sweet potato starch with appropriate amount of water; Stir into a uniform batter;
4. Add an appropriate amount of oil to the pot and fry the marinated oysters until they are medium-cooked;
5. Pour in the batter from step 4, spread it into a round cake, and add shredded carrots when the batter starts to solidify; When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge;
6. When the egg liquid is about to completely solidify, sprinkle with chopped green onion and coriander and stir-fry until it is completely solidified;
7. Pour the garlic hot sauce into a bowl, sprinkle with some coriander and dip in the fried oyster omelet.
wu xiang tiao
A must-have item for a wedding banquet. Use special bean skin and wrap it with minced meat, water chestnut, onion, etc. Wrap it like a spring roll, then put it down in a frying pan and fry it brown, cut it into several sections and dip it in seasoning.
Oil onion _
This kind of food "Lou" is found in many places, and the production method is basically the same. The difference is how to eat it after it is made.
Stir-fried chopped green onion is to mash pork, water chestnut, flat fish and mushrooms into balls, put them in a bowl and steam them with rice slurry. Cut it when eating, and serve with sweet and spicy sauce, garlic paste and radish acid.