Mao is also called "risking blood"

The characteristics of boiled water are "hemp, spicy, fresh and hot". From the production of vegetables can be roughly understood: first prepare vegetables: celery, garlic seedlings, cut into sections; Green bamboo shoots, sliced. Add a little starch to the fish fillets, stir well, add a little oil, add watercress, stir-fry until the oil turns red, add a little soup, and when the soup boils, throw in all the vegetables and fish fillets, cook them slightly (remember not to cook them for a long time) and then pour them into the basin. Finally, the most important process: pepper noodles, pepper noodles, sprinkle a lot, and then pour a layer of boiling oil. A pot of "boiled fish" that is still squeaking is served on the table.

& lt With hair, how can there be no boiled fish? Coming, coming. >

Hot and Sour Rice Noodles

Laotanzi pickled pepper

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Sichuan style sweet glutinous dumplings

Pork lung new Chili sauce

Re brochette jiushi hotpot

with pig's ear