The preparation method of Shengzi (razor clam) is as follows:

Main ingredients: 500 grams of razor clam.

Accessories: appropriate amount of salt, a section of green onion, several slices of ginger, 1 spoon of oyster sauce, 1 spoon of cooking wine, and 1 spoon of light soy sauce.

Specific steps:

1. The razor clams you bought are the same as the razor clams. Add salt to the water, add a few drops of oil and let it sit for a while to spit out the sand.

2. Add cold water to the pot, add the washed razor clams and cooking wine, turn off the heat after the water boils. Take out the cooked holy son and wash it again with clean water.

3. Wash carefully and put it into a basket to drain.

4. Heat the pan with cold oil, add green onions and ginger slices and sauté until fragrant. Add razor clams and stir-fry together.

5. Add water covering more than half of the razor clams, cover and simmer.

6. When the soup is very white and the water is almost gone, start seasoning, add a spoonful of oyster sauce and a spoonful of light soy sauce. Added winter melon strips as a side dish. There is no need to collect all the juice, leaving some to wrap the razor clams will be more delicious.

7. Prepared razor clams.