1, pat the bottom of the bottle
Pat the bottom of the canned yellow peaches bottle with your hand. Turn the bottle over the bottom of the bottle facing up and pat it 5-8 times, and then turn the cap upward with a piece of rag toward open (open) instructions in the direction of a twist to easily open the cap. The use of this is, the top of the can air in the liquid in the can inverted vibration , near the sealing of the rubber parts of the small bubble rupture led to a short period of time local density increase principle.2, with the help of tools
If the first method does not work, then you can use tools: (1) scissors tip. With the tip of the scissors or a flat mouth screwdriver gently pry the cap, let the air in can be easily opened, so that the can inside and outside the atmospheric pressure to maintain a balance, so that it is easy to pry open. (2) Professional bottle opener. If you have a professional bottle opener, that's great. You can open the lid of the canning jar with no effort at all. (3) Rubber bands. You can also open a bottle cap by circling it with a rubber band and then going to twist the cap. The rubber band is to increase friction. (4) tape. In the bottle cap with tape on the bottle cap, pull the tape in the direction of opening can also be opened. However, this is not so good to operate. (5) with stainless steel, brass spoon, key (Weiss more than 100HV, do not tell your family only ceramic, plastic spoon), wrapped in paper towels to increase the coefficient of friction, along the glass edge of the mouth of the bottle to pry the bottle cap, the air into the can can be opened, and then use the spoon to dig inside the east to eat.3, hot method
Find a container, pour some hot water into it, the hotter the better, preferably boiling water. Feeling can not over the bottle cap is enough. Remove the canned yellow peaches after about fifteen minutes of blanching and wipe the water off the surface with a towel. This way the canning jars and lids will not be sucked too tightly between them, and it will be easy to unscrew the lids.4, physical knocking method
Put the cans upside down on the ground, a little harder ground, preferably on the stone or floor tiles. Let the side of the lid of the can on the ground, a little force to let the lid and the ground touch a few times, and constantly rotate the can bottle. Then put the bottle upright, with the hand easily screwed off the lid 5, of course, there is another way. That is to have a gentlemanly boyfriend, or a vigorous boyfriend. All other problems are solved, whether it is a mineral water bottle cap, or canning bottle cap, or spicy sauce bottle cap are not a problem. How to preserve canned yellow peaches after opening 1. The easiest and most convenient is to put in the refrigerator, put in the preservation can be preserved for about 1 week. 2. Place in a cool place, do not be direct sunlight. 3. High temperature heating treatment, which can kill bacteria and extend the preservation time. People who love to eat canned food, seem to have a **** the same problem, that is, it is difficult to open the canning jar lid open. So, how to open canned yellow peaches? Quickly open the canned yellow peaches have the knack Oh. How to open canned yellow peaches1, pat the bottom of the bottle
Pat the bottom of the canned yellow peaches bottle with your hand. Turn the bottle over the bottom of the bottle facing up and pat it 5-8 times, and then turn the cap upward with a piece of rag toward open (open) instructions in the direction of a twist to easily open the cap. The use of this is, the top of the can air in the liquid in the can inverted vibration , near the sealing of the rubber parts of the small bubble rupture led to a short period of time local density increase principle.2, with the help of tools
If the first method does not work, then you can use tools: (1) scissors tip. With the tip of the scissors or a flat mouth screwdriver gently pry the cap, let the air in can be easily opened, so that the can inside and outside the atmospheric pressure to maintain a balance, so as to easily pry open. (2) Professional bottle opener. If you have a professional bottle opener, that's great. You can open the lid of the canning jar with no effort at all. (3) Rubber bands. You can also open a bottle cap by circling it with a rubber band and then going to twist the cap. The rubber band is to increase friction. (4) tape. In the bottle cap with tape on the cap, pull the tape in the direction of opening can also be opened. However, this is not so good to operate. (5) with stainless steel, brass spoon, key (Weiss more than 100HV, do not tell your family only ceramic, plastic spoon), wrapped in paper towels to increase the coefficient of friction, along the glass edge of the mouth of the bottle to pry the bottle cap, the air into the can can be opened, and then use the spoon to dig inside the east to eat.3, hot method
Find a container, pour some hot water into it, the hotter the better, preferably boiling water. Feeling can not over the bottle cap is enough. Remove the canned yellow peaches after about fifteen minutes of blanching and wipe the water off the surface with a towel. This way the canning jars and lids will not be sucked too tightly between them, and it will be easy to unscrew the lids.4, physical knocking method
Put the cans upside down on the ground, a little harder ground, preferably on the stone or floor tiles. Let the side of the lid of the can on the ground, a little force to let the lid and the ground touch a few times, and constantly rotate the can bottle. Then put the bottle upright, with the hand very easily screw off the lid 5, of course, there is another way. That is to have a gentlemanly boyfriend, or a vigorous boyfriend. All other problems are solved, whether it is a mineral water bottle cap, or canning bottle cap, or spicy sauce bottle cap are not a problem. How to preserve canned yellow peaches after opening 1. The easiest and most convenient is to put in the refrigerator, put in the preservation can be preserved for about 1 week. 2. Place in a cool place, do not be direct sunlight. 3. High temperature heating treatment, which can kill bacteria and extend the preservation time.