Plaice [Figure] plaice ph ph food

Flower oil [Figure] flower oil

Scallion [Figure] scallion ph food

Ginger [Figure] ginger ph food

steamed shark's fin oil

Material wine [Figure] material wine

Salt

Carrots [Figure] carrot ph ph food

p>recipe to do:

steamed plaice do illustration 11. prepare plaice strips (I fish cut off the disk to put)

steamed plaice do illustration 22. scales washed and set aside

steamed plaice do illustration 33. green onion, carrot shredded ginger sliced and shredded

steamed plaice do illustration 44. fish body mouth into the ginger shredded evenly touch the salt into the wine, half the shredded green onion pickled for 20 clock Steamed flounder to do Figure 55. fish take off the marinade plate bottom into the ginger slices shredded scallions

steamed flounder to do Figure 66. fish put ginger slices of fish body put some shredded scallions

steamed flounder to do Figure 77. pot steaming 10 bells (15 bells of fish)

steamed flounder to do Figure 88. off the water and ginger body of the fish to put the shredded scallions, carrot shredded into the steamed shark fins oil

steamed flounder to do Figure 88. Steamed plaice do illustration 99. another pot into the flower oil heating pour fish body