Materials: cucumber, corn, carrot, salt, water starch.

1. Remove the flesh of cucumber. As shown in the picture below.

2, cucumber diced, carrot diced. As shown in the picture below.

3, corn kernels blanched for 1 minute. As shown in the picture below.

4, blanch diced cucumber and carrot for 30 seconds. As shown in the picture below.

5: Pour cooking oil in a wok and add all ingredients. Add all the ingredients as shown in the picture below.

6, add salt and water starch, stir fry evenly. Add salt and water starch and stir-fry well.

7, pine nut corn finished picture. As shown in the picture below.