Origin of wood ginger: distributed in China Hubei, Hunan, northern Guangdong, Guangxi, Sichuan, Guizhou, Yunnan, Tibet, Gansu, Shaanxi, Henan, southwestern Shanxi, southern Zhejiang.

The varieties of Mogonberry: downy new Mogonberry, sharp-veined Mogonberry, red Mogonberry, fragrant flower Mogonberry, Qinling Mogonberry, Emei Mogonberry, South China Mogonberry, and bole-leaved new Mogonberry.

Wood ginger ripening season

Mature month: wood ginger fruit picking when ripe, from the south to the north of the ripening time is not consistent, largely in July to September successive ripening, generally in August successively harvested on the market. The market price of 25-60 yuan range.

Wood ginger eat wood ginger seeds contraindications crowd

Wood ginger oil has certain side effects, some people after eating this vegetable oil will be _ a variety of uncomfortable symptoms. Generally pregnant women, people with heat evidence in the stomach and intestines can not eat.

When is the best time to eat wood ginger seeds

Wood ginger seeds in general, it is recommended that it is best to take in the morning between 7:00 ~ 9:00. As the saying goes, eating ginger in the morning is better than ginseng soup, so it is evident that drinking some ginger soup properly in the morning is very beneficial to the body.