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pig's feet lotus root peanut soup
There is a proverb: lotus all treasure, autumn lotus root most complementary people. Autumn weather becomes dry, according to the "dry is moist" principle, should be nourishing Yin heat, moist dry thirst, clear the mind and tranquilize the spirit of the main food. Lotus root is one of the seasonal tonic. Southern fall and winter home soup, with yin and heat, dryness and thirst and other effects.

Basic Information

Chinese Name

Lotus Root, Peanut and Pig's Feet Soup

Main Ingredients

Pig's Feet, Lotus Root

Flavor

Light Salty

Effectiveness

Moistening dryness and quenching thirst, nourishing yin and clearing heat

Whether Containing Preservatives

No

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Dish Features

Lotus root and peanut pig's trotters soup, a beautiful soup to replenish blood and nourish skin. The white lotus root becomes pink after cooking, and the nature of the "cool" to "warm", can nourish yin, nourish blood. Pig's feet are rich in collagen, internal and external nourishment. Peanuts are nourishing and nourishing, helping to prolong life. The sweetness of the lotus root, the sweetness of the peanuts, the smoothness of the pig's feet, make up this beautiful soup for women.

Methods

Method 1

Ingredients

Ingredients

Pork Feet

1

Lotus Root

500g

Peanut

50g

Salt

Moderate

Details Steps

Steps

Photos

Instructions

Step 1

Step 1

Peel the lotus root, wash and cut into pieces.

Step 2

Step 2

Dehair the pig's trotters and cut them into small pieces (usually ask the shopkeeper to cut them into pieces when you buy them).

Step 3

Step 3

Put the peanuts, pig's trotters and lotus root together in a soup pot and add water. Cover the soup pot with a lid and bring to a boil over high heat.

Step 4

Step 4

After boiling, use a soup ladle to skim off the froth.

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Method 2

Ingredients

Ingredients

Dosage

Pig's trotters

1

Lotus root

3 joints

Peanuts

a small handful

Ginger

Moderate amount

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Detailed Steps

Step by Step

Photo

Instructions

Step 1

Step 1

Pig's trotters cut open and washed and poured into a small amount of cooking wine, and put into boiling water to cook, to remove the blood foam!

Step 2

Step 2

Lotus root peeled and cut into pieces, peanuts soaked for half an hour in advance, all clean, take a picture! Prepare to enter the pot!

Step 3

Step 3

Add a big pot of water, put in the ginger slices, bring to a boil over high heat, and then simmer for 2-3 hours.

Step four

Step four

The long three hours past can open drink, lotus root fresh soft and sweet, to a bowl, refreshing into the heart! Success!

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Practice 3

Ingredients

Ingredients

Dosage

Pig's Front Hoof

1

Lotus Root

2 Sections

Peanut Rice

2 Handfuls

Ginger

4 Pieces

This is the best way to make a good meal. Expand all

Detailed steps

Steps

Photos

Instructions

Step one

Step one

Frying pan pour a little oil to heat up, the next washed and drained pig's trotters, sauteed until the pig's trotters have no moisture, the next onion, ginger, garlic, soy sauce stir fry evenly, you can saute for a little while, this step is to remove the fishy smell of pig trotters on. Stir-fried pig's trotters with lotus root, peanuts and other ingredients all poured into the casserole, open high heat stew until the water boils, switch to medium-low heat, stew 2 hours.

Nutritional value

Lotus root nutrition

1. Clear heat and cool blood: lotus root raw cold, have a clear heat and cool blood effect, can be used to treat feverish diseases; lotus root taste sweet liquid, thirst for fever, epistaxis, hemoptysis, hemorrhagic, especially beneficial.

2. Laxative and antidiarrheal, invigorate the spleen and appetite: lotus root contains mucin and dietary fiber, which can be used with bile acid salts in the body, cholesterol in food